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Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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When searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to black eyed peas with cabbage recipe. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Black Eyed Peas with Cabbage:
  1. Use 1 lb dried black eyed peas
  2. Provide 2 cups frozen or fresh bell peppers and onion
  3. Use 16 oz Chicken stock
  4. Use Water
  5. Use Cubbed ham
  6. Take Tbsp salt
  7. Use Tbsp pepper
  8. Provide Tsp ground thyme
  9. Use Tsp salt-free Tony Chachere’s
  10. Provide Cabbage
  11. Prepare 1 red or green cabbage (quartered)
  12. Prepare Tbsp peppercorns
  13. Prepare Water
Steps to make Black Eyed Peas with Cabbage:
  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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