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Cheesy chili cornbread
Cheesy chili cornbread

Before you jump to Cheesy chili cornbread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cheesy chili cornbread recipe. You can have cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cheesy chili cornbread:
  1. Prepare Prepare chili- see previous recipe
  2. You need 1 cup Nacho cheese or queen dip
  3. You need box Cornbread mix plus ingredients it calls for on
Steps to make Cheesy chili cornbread:
  1. Heat oven to 400. Prepare chili- see previous recipe.
  2. Pour chili into cast iron skillet or glass baking dish until halfway full.
  3. Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
  4. Prepare cornbread mix as directed on package and pour over the chili/cheese.
  5. Bake 20-25 minutes until cornbread is fully cooked.

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