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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. To make mexican cornbread you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mexican Cornbread:
  1. Provide 1 lb Ground Beef
  2. Take 2 Cans: Cream Style Sweet Corn
  3. Prepare 2 Cans: Ranch Style Beans
  4. Get 1 Box Jiffy Cornbread Mix
  5. Get 1 Egg
  6. Provide 1 Cup: Milk
  7. Take 1-2 Cups: Shredded Cheese
  8. Get 2 tsp: Salt
  9. Prepare 2 tsp: Garlic Powder
  10. Get 1 tsp: Pepper
  11. Take Butter or Olive Oil
Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

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