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Oxtail Ragu
Oxtail Ragu

Before you jump to Oxtail Ragu recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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We hope you got insight from reading it, now let’s go back to oxtail ragu recipe. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Oxtail Ragu:
  1. Provide 6 large oxtail (also works well with short ribs)
  2. Prepare 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Use 4 cups water or stock
  4. Provide 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. You need 4 stalks celery diced
  7. Provide 3 tbsp chopped garlic
  8. Provide 1 cup white wine (dry white works great)
  9. Get 1 tbsp crushed red pepper
  10. Provide 1 small can tomato paste
  11. Get 4 oz fresh basil (or 1 oz dry)
  12. Use 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

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