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Easy Peasy Cornbread Muffins
Easy Peasy Cornbread Muffins

Before you jump to Easy Peasy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy peasy cornbread muffins recipe. You can cook easy peasy cornbread muffins using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Peasy Cornbread Muffins:
  1. Prepare 2 boxes corn muffin mix
  2. Prepare 2 eggs
  3. Get 1/3 cup whole milk
  4. Use 1/3 cup orange juice
  5. Use Splash vanilla extract
  6. Provide Sprinkle cinnamon powder
  7. Provide Paper muffin cups (12 or more)
Steps to make Easy Peasy Cornbread Muffins:
  1. Place all ingredients in a bowl…….
  2. Blend all and let batter rest for about 10 minutes…..
  3. Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway……Repeat until all batter is used…..
  4. Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden…..
  5. Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋

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