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Blueberry Cornbread Muffins
Blueberry Cornbread Muffins

Before you jump to Blueberry Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to blueberry cornbread muffins recipe. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Blueberry Cornbread Muffins:
  1. Prepare 1/2 cup cornmeal
  2. Use 1/2 cup flour
  3. Get 1/4 cup sugar
  4. You need 2 teaspoons baking powder
  5. Provide 1/2 teaspoon salt
  6. Take 1/2 cup water
  7. Use 1 cup blueberries
  8. Use Substitute
  9. Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Steps to make Blueberry Cornbread Muffins:
  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
  2. Add blueberries and gently mix with spoon.
  3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.

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