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Before you jump to Ham and Beans with Potatoes and Cornbread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ham and beans with potatoes and cornbread recipe. To make ham and beans with potatoes and cornbread you need 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Ham and Beans with Potatoes and Cornbread:
- Use 1 smoked Ham (or just use a ham steak)
- Get Fresh Green Beans (as many as you want)
- Prepare Red potatoes (not too many)
- Use 1 pack smoked bacon (reserve the grease)
- Provide 1 stick butter (cut up)
- Provide 1 medium onion
- Provide 4 cloves garlic
- Prepare 2 chicken bouillon cubes (crushed)
- Provide Water (I used 2 bottled waters)
- Use Garlic salt
- Provide Black pepper
- Provide 1 tsp white sugar
- You need Cornbread
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY πππ
- Don't forget to take your corn bread out of the oven !! π
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
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