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Cornbread Pudding
Cornbread Pudding

Before you jump to Cornbread Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cornbread pudding recipe. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cornbread Pudding:
  1. You need 1 (8 oz) cream cheese soft
  2. Use 2 beaten eggs
  3. Get 1/2 cup sugar
  4. Take 1 box cornbread jiffy
  5. Get 1 cup milk
  6. Take 2 tablespoon melted butter
  7. Use 1 can cream corn
  8. Take 2 1/2 cups frozen corn (1 bag will do)
  9. You need Dash salt
  10. Use 2 tea. Nutmeg
Steps to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

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