Hey everyone, welcome to my recipe page, if you're looking for Sage Cornbread recipe, look no further! We provide you only the perfect Sage Cornbread recipe here. We also have wide variety of recipes to try.
Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sage cornbread recipe. To make sage cornbread you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- You need 2-3/4 cup buttermilk cornbread mix
- Use 1 teaspoon ground sage
- Get 1 cup warm water
- Take 1 teaspoon kosher salt
- Get 3 medium eggs
- Get 2 cup corn
- Get 2 tablespoons sugar
- Prepare 1 tablespoon bacon drippings
- You need 2 tablespoons lard heaping
- Prepare 1/2 cup green onions sliced thinly
- Use As needed bacon drippings to grease the skillet
- Get 2 ounce bacon
- You need As needed kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
If you find this Sage Cornbread recipe valuable please share it to your good friends or family, thank you and good luck.
