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Before you jump to Pan-Fried Eggplant and Zucchini Panko Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pan-fried eggplant and zucchini panko fritters recipe. You can have pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Get Eggplant (slim Japanese type)
- Use Zucchini
- You need Salt
- Provide Pepper
- Prepare Panko
- Prepare Extra virgin olive oil
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
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