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Sparkling Wine Cornbread Loaf
Sparkling Wine Cornbread Loaf

Before you jump to Sparkling Wine Cornbread Loaf recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sparkling wine cornbread loaf recipe. To cook sparkling wine cornbread loaf you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sparkling Wine Cornbread Loaf:
  1. Prepare 2 cups self-rising cornbread mix
  2. Get 1/2 cup all purpose flour
  3. Take 1 tablespoon baking powder
  4. You need 1 teaspoon salt
  5. Provide 1 teaspoon sugar
  6. Provide 2 large eggs
  7. Get 1 cup sparkling wine
  8. Provide 1/3 cup extra Virgin olive oil
  9. Prepare To taste butter optional
Instructions to make Sparkling Wine Cornbread Loaf:
  1. Gather all the ingredients
  2. Let rest for 30 minutes to an hour.
  3. Preheat the oven 375 degrees Fahrenheit
  4. Put the cornbread mixture in a loaf pan
  5. Bake for 35-40 minutes.
  6. Let cool and serve with butter if you like. I hope you enjoy!

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