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Corn bread
Corn bread

Before you jump to Corn bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to corn bread recipe. To make corn bread you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Corn bread:
  1. Provide 1 cup fine ground corn meal
  2. Get 1 cup AP flour
  3. You need 1 tsp salt
  4. Prepare 1/4 cup sugar
  5. Prepare 3 tsp baking powder
  6. Provide 1/3 cup oil
  7. Take 1 cup milk (I use almond)
  8. You need 2 large eggs, wisked
  9. Get 1 jalapeño pepper, finely diced (optional)
  10. Prepare 1 cup shredded cheddar cheese (optional)
Instructions to make Corn bread:
  1. Preheat oven 425°
  2. Grease 8x8 pan
  3. Combine dry ingredients (including jalapeño and cheese)
  4. In separate bowl, combine liquid ingredients
  5. Slowly add dry to wet
  6. Mix until just combine. Do not over mix.
  7. Bake 20-30 minutes, until golden and toothpick inserted comes out clean
  8. Cut after cooled

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