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Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

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We hope you got benefit from reading it, now let’s go back to ham, with black eyed peas and yellow rice recipe. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Ham, with Black Eyed Peas and Yellow Rice:
  1. Use Rice————
  2. Get 2 cup yellow rice
  3. Prepare 4 cup water
  4. Prepare 1 cup ham, ham fat with skin, and bone marrow
  5. You need Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. You need 1 teaspoon salt
  8. Take 1 leftover ham shank from a smoked ham
  9. You need 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional
Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

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