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Before you jump to Bigmama's Golden 1st Sunday Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bigmama's golden 1st sunday cornbread recipe. To make bigmama's golden 1st sunday cornbread you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bigmama's Golden 1st Sunday Cornbread:
- Provide 1 tablespoon vegetable oil
- Provide 2 Cups yellow cornmeal (I used Martha White)
- Take 3/4 cup self rising flour
- Use 1/4 cup granulated sugar
- Prepare 2 large eggs
- Take 1 cup milk (I used buttermilk) plus more as needed
- Take 1/4 cup vegetable oil
- Provide 1 stick butter, melted
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
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