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Black Eyed Peas and Hog Jowls
Black Eyed Peas and Hog Jowls

Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of comfort. Almonds typically give you a general increased a feeling of well-being.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to black eyed peas and hog jowls recipe. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Black Eyed Peas and Hog Jowls:
  1. Get 2 pounds dried black eyed peas
  2. Get 1 tablespoon sugar
  3. Take 1 tablespoon salt
  4. Provide 1 gallon water
  5. Take 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
  1. Wash the peas
  2. Remove any bad ones and any stones
  3. Rinse the hog jowls
  4. Slice and chop the hog jowls
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
  7. Serve I hope you enjoy!!

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