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Traditional Southern Cornbread
Traditional Southern Cornbread

Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to traditional southern cornbread recipe. To cook traditional southern cornbread you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Southern Cornbread:
  1. You need 1.5 cups all-purpose flour
  2. Get 1 cup medium grind cornmeal
  3. Use 2 tsp baking powder
  4. Take 3/4 tsp salt
  5. You need 1/4 tsp baking soda
  6. Get 1/4 cup buttermilk
  7. Provide 2 eggs
  8. Take 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
  1. Preheat oven to 400 degrees.
  2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
  3. Add butter to the mixture.
  4. Mix well until uniform and consistency is a smooth batter.
  5. Pour into a well-seasoned or oiled iron skillet.
  6. Bake in oven for 25-35 minutes (depending on your oven).
  7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

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