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The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Before you jump to The best sweet potato pie with pecan topping recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. To make the best sweet potato pie with pecan topping you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take 4 med to large sweet potatoes cleaned
  2. Prepare Coconut oil to rub on potatos
  3. You need 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Use Extra Cinnamon and sugar for sprinkling in crust
  5. Take 1/2 cup light brown sugar
  6. Use 1 cup sugar no substitutes
  7. Prepare 1 stick good quality softened butter not margarine
  8. Provide 2 Tablespoons A.P. flour
  9. Take 1/4 teaspoon ginger, allspice,cloves and salt
  10. Provide 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Use 1 cup evaporated milk or half and half
  13. Prepare Pecan topping**
  14. Take 4 Tablespoons light brown sugar
  15. Take 1 Tablespoon sugar
  16. Take 2 Tablespoon Alagar syrup or dark corn syrup
  17. Provide 2 Tablespoon good quality butter melted not margarine
  18. Take 2 teaspoon pure vanilla extract
  19. Take 1/2 teaspoon salt and cinnamon
  20. Use 1 1/2 cups coarsely chopped pecans
Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

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