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Before you jump to Honey Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to honey cornbread recipe. To cook honey cornbread you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Honey Cornbread:
- Provide 1 cup all-purpose flour
- Provide 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Use 1 tbsp. baking powder
- Provide 1 cup heavy cream
- Provide 1/4 cup vegetable oil
- You need 1/4 cup honey
- Take 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
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