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Before you jump to Jan's Cornbread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jan's cornbread recipe. You can cook jan's cornbread using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Jan's Cornbread:
- Provide For a 8 inch skillet:
- You need 1 Cup Self Rising Cornmeal
- You need 1 Large Egg
- You need 3/4 cup Milk or buttermilk
- You need 1/2 cup Sugar
- Use 3 Tablespoon oil
- Use For a 12 inch skillet increase ingredients:
- You need 2 cups cornmeal
- You need 2 eggs
- Prepare 1 1/2 cups milk or buttermilk
- Get 1 cup sugar
- Prepare 4 tablespoons oil
Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
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