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We hope you got benefit from reading it, now let’s go back to cornbread with kimchi and cheddar recipe. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Provide 1/4 cup butter
- Take 2 eggs
- Use 1/4 tsp gochujang
- Provide 1 cup flour
- Take 1 1/4 cup cornmeal (fine)
- You need 1/4 cup sugar
- Prepare 1 pinch salt
- Prepare 1 tbsp baking powder
- Prepare 1 cup kimchi (diced)
- Get grated cheddar cheese
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
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