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We hope you got insight from reading it, now let’s go back to buttermilk chicken fried steak recipe. To make buttermilk chicken fried steak you only need 18 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk Chicken Fried Steak:
- You need Steak————–
- Use 1-1/4 pound shoulder steak
- Prepare 1 quart buttermilk
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Breading————
- You need 2 large eggs
- Provide 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Take 1 cup panko breadcrumbs
- Take 1 teaspoon seasoned salt
- Use As needed oil to fry with
- Get As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
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