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Before you jump to Ray's Mini Chocolate Cream Cannoli recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to ray's mini chocolate cream cannoli recipe. To cook ray's mini chocolate cream cannoli you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ray's Mini Chocolate Cream Cannoli:
- Use 1 packages Pillsbury pie crust
- Take 1 cinnamon
- Use 1 sugar
- Prepare 1 chocolate chips
- You need 1 Cool whip
- Use 1 powder sugar
- Prepare cream
- Prepare 2 tbsp chocolate hazelnut spread
- Use 2 tbsp sugar
- Use 1/2 box softened cream cheese
- Take 2 tbsp ricotta cheese
- Prepare 1 cup Cool whip
Steps to make Ray's Mini Chocolate Cream Cannoli:
- preheat oven to 425
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
- cream: add all ingredients together whipping well.
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
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