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Before you jump to Cannoli Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cannoli dip recipe. You can have cannoli dip using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cannoli Dip:
- Take 1/4 tsp vanilla extract
- Take 3/4 cup confectioners sugar
- Get 3/4 cup mini chocolate chips
- Take 1 packages of 8 0z. cream cheese, room temperature
- Take 1/2 cup butter, room temperature
Instructions to make Cannoli Dip:
- Mix cream cheese, butter & vanilla with an electric mixer until smooth.
- Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.
- Finally, hand mix in the mini chocolate chips. Let sit in the refrigerator for at least 2 hours to firm up. Then serve with graham crackers or broken cannoli shells.
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