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Cannoli cupcakes
Cannoli cupcakes

Before you jump to Cannoli cupcakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cannoli cupcakes recipe. You can cook cannoli cupcakes using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cannoli cupcakes:
  1. Get box cake mix, plus ingredients called for on the box
  2. Provide 1/2 c. butter, softened
  3. Get 8 oz. (1 block) cream cheese, softened
  4. Use 1/2 c. whole milk ricotta cheese
  5. Use 3 c. powdered sugar
  6. Use 1 tsp. pure vanilla extract
  7. Use 1/4 tsp. cinnamon
  8. Prepare 1/4 tsp. kosher salt
  9. Take 1/3 c. mini chocolate chips
  10. Get 1/2 c. chocolate chips
Steps to make Cannoli cupcakes:
  1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
  2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
  4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
  5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
  6. Let chocolate set slightly then serve.

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