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Before you jump to Cannoli stuffed with fresh fruit Srikhand recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cannoli stuffed with fresh fruit srikhand recipe. You can have cannoli stuffed with fresh fruit srikhand using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cannoli stuffed with fresh fruit Srikhand:
- Prepare 1 cup All purpose flour
- Take 1 tbsp ghee
- Provide 1 tsp cardamom powder
- Get Fresh Fruit Srikhand
- Provide 500 gm curd
- You need 1 cup powdered sugar
- Use 1/2 cup fresh fruits chopped
- You need as needed Pistachios powder for garnish
Steps to make Cannoli stuffed with fresh fruit Srikhand:
- Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes.
- Roll out puri out of dough and stick it on cannoli pipes.
- Fry it in hot oil at medium flame until crisp and done.
- Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits.
- Fill up crispy cannoli with srikhand and cover it with pistachio powder.
- Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist.
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