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Before you jump to Sesame jaggery cannoli recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to sesame jaggery cannoli recipe. You can cook sesame jaggery cannoli using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Sesame jaggery cannoli:
- Take 1/2 cup rice flour
- Get 1/4 cup jaggery
- Prepare 1/3 cup water (aap ko Lago to thoda add kar sakte he
- Use 1 tsp ghee
- Get 1 tsp white til
- Prepare 1/2 tsp Elaichi powder
- Get 1 Cutter
- Use 1 Plastic sheet
- Take as needed Oil for frying
Instructions to make Sesame jaggery cannoli:
- Pan me jaggery,til,ghee, elaichi And water mix karein And gas par rakhein
- Jaggery melt hone par one boil aane de
- Rice ka flour add karein
- Gas band kareke achhe see Mila le
- Thank hone par achhe see mix karein ya guthe
- Aluminum ke roll bana le
- Uper niche plastic sheet laga lar bich me rice aate ka ball rakhein
- Bele bahut patli na ho
- Gol cut karein
- Aluminum par roll karein
- Oil me fry karein
- Golden colour me
- Thank ho Jaye to dhire dhire nikale dhyan rahein ek bhi tukda under nahi rhma chahiye (agr aap ke pass roll he to us par lapet ke fry karein)
- Plat me nikale And icing sugar see dust kar ke serve karein
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