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Cannoli Delight
Cannoli Delight

Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few small changes can positively affect daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cannoli delight recipe. You can have cannoli delight using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Cannoli Delight:
  1. You need 1 cup maida / all purpose flour
  2. You need 1 tbsp homemade ghee
  3. Take 1/2 cup semolina
  4. Take 1/2 tsp cinnamon powder
  5. Prepare 2 tbsp powdered sugar
  6. You need 1 cup sugar
  7. Take 2 tbsp watermelon seeds
  8. Use 4-5 black peppercorns
  9. Get 1 tbsp basil/ tulsi seeds
  10. Get 1 tbsp fennel seeds
  11. Get 8-10 almonds
  12. You need 1 cup mawa/ khoya
  13. Use 2 tbsp chopped dates
  14. Provide 1 cup dark chocolate compound
  15. Prepare 2-3 tbsp grated pistachio
  16. Provide 2-3 tbsp castor sugar
  17. Prepare 1 tbsp jam
  18. Prepare as per requirement Water
  19. You need as per requirement Salt
  20. Use as per requirement Oil
  21. Use as per requirement Aluminium recyclable tin or cannoli rolls
Steps to make Cannoli Delight:
  1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes.
  2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar.
  3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool.
  4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready.
  5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin.
  6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler.
  7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying.
  8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture.
  9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt.
  10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell.
  11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound.
  12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely.
  13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve.

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