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Italian Cannoli bites
Italian Cannoli bites

Before you jump to Italian Cannoli bites recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to italian cannoli bites recipe. You can cook italian cannoli bites using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Italian Cannoli bites:
  1. Provide For the Cannoli shell
  2. Provide 2 Cups all purpose flour
  3. Provide 2 1/2 tbsp castor sugar
  4. Use 1 tsp cocoa powder
  5. Get 1/2 tsp cinnamon
  6. Use 1 pinch nutmeg (optional)
  7. Prepare 1/2 tsp salt
  8. Provide 1/4 cup butter, melted
  9. Use 6-8 Tbsp apple juice or grape juice*
  10. Use 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine)
  11. Take Vegetable oil cooking spray
  12. Prepare Cannoli Filling
  13. Take 12 oz whole milk Ricotta cheese, strained
  14. You need 8 oz Mascarpone cheese
  15. Provide 1/2 cup powdered sugar**
  16. Prepare 1/3 cup mini semi-sweet chocolate chips
  17. Use powdered sugar, for dusting (optional)
  18. Prepare toppings:
  19. Use Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut
Instructions to make Italian Cannoli bites:
  1. For the cannoli cups - Preheat the oven to about 200 degrees C.
    1. Add flour, granulated sugar, cocoa powder, cinnamon, nutmeg and salt to a food processor and pulse until blended. Pour in melted butter and pulse until well combined then pulse until blended. In a bowl combine juice and vinegar, with processor running slowly pour in juice mixture and pulse just until mixture begins to come together. Divide dough into two pieces, shape into balls and transfer to a resealable bag. Chill in refrigerator 30 minutes - 1 hour.
    1. Meanwhile prepare filling. In a mixing bowl, using a rubber or silicone spatula, blend together Ricotta and Mascarpone cheese while running and pressing mixture along bottom of bowl to remove any lumps. Fold in powdered sugar. Cover and chill 30 minutes (or until ready to use).
    1. Roll each chilled dough out on a lightly floured surface (dust top with flour too) into a 14-inch circle, to about an 1/8-inch thickeness. Cut into circles using a 2 1/2-inch round biscuit cutter. Transfer rounds to an ungreased mini muffin tin, pressing evenly into sides and bottom of muffin well. Spray tops evenly with vegetable oil spray (I just poured vegetable oil in to my Misto to spray). Bake in preheated oven 11 - 13 minutes until lightly golden (I liked these best crisp).
  5. Remove from oven and transfer to a wire cooling rack to cool completely. Once cool dip tops in chocolate if desired then into coating if using (such as pistachios) and allow chocolate to set.
    1. Remove cannoli filling from refrigerator, transfer to a piping bag fitted with a tip (or you can use a large resealable bag and cut the tip of the end). Pipe filling into cups and sprinkle with chocolate chips and dust with powdered sugar. For best results serve within 2 hours. Store in refrigerator.
    1. *Update - some have mentioned their dough being too thick and not elastic enough to keep a shape when rolling and cutting, so I'bhi updated it to be 6 - 8 Tbsp of juice rather than just 6 Tbsp.

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