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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. To make thai red curry with chicken you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Prepare 4 oz Thai red curry paste
- You need 1 can (13.5 oz) coconut milk
- Get 1 tbsp fish sauce
- Provide 1 tbsp rice vinegar
- Use 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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