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Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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We hope you got benefit from reading it, now let’s go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
  1. Prepare enough for 2 rice balls Plain cooked rice
  2. Provide heaping tablespoon minced Eggplant and shiso tsukemono
  3. Get heaping tablespoon Tempura crumbs
  4. Provide one teaspoon Sesame seeds
  5. You need Salt
  6. Take sheets Nori seaweed
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
  1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
  2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.

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