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Thai chicken red curry wook
Thai chicken red curry wook

Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai chicken red curry wook recipe. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry wook:
  1. Take 250 grams noodle
  2. Take 500 grams chicken
  3. Provide 1 medium leek
  4. Use 1 medium carrot
  5. Prepare 1 slice cabbage
  6. Take 1 slice parsnip
  7. You need 1 cup red curry paste
  8. Prepare 1 can coconut milk
  9. Use 10 ml oil
  10. Provide 1 tbsp salt
  11. Get 1 pinch lemon pepper
  12. Provide 1 pinch chilli
Steps to make Thai chicken red curry wook:
  1. Cook the noodels. Put them on cold.
  2. Slice all the vegetabels.
  3. Slice the chicken.
  4. Fry the chicken in a pan with oil and after it get some color add the curry paste.
  5. Add the vegetabels and fry well.
  6. Put the coconut milk in and let it sink in.
  7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!

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