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Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Before you jump to Thai Red Curry with Chicken & Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Just about the most popular treats is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai red curry with chicken & tofu recipe. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Use 1 Tbsp Red Curry Paste ★
  2. Use 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Take 1 Onion
  4. Use 1 Bell Pepper
  5. Use 150 g Chicken
  6. You need 200 g Tofu
  7. Prepare 1 can Coconut Milk ☆
  8. You need 1/2 cup Water ☆
  9. Provide 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Take 1 tsp Brown Sugar ☆
  11. Provide 2 tsp Fish Sauce ☆
  12. You need 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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