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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Veg Thai Curry:
  1. Take 2 cup coconut milk
  2. Use 1 bell pepper
  3. Provide 1 carrot
  4. Use Green peas
  5. Use 8 cubes cottage cheese(paneer)
  6. You need Sweet corn
  7. Get 2 tsp coconut oil
  8. Use Thai curry paste
  9. Get 1 tsbsp soya sauce
  10. Prepare 3 red chilli
  11. Use 0.25 tsp turmeric
  12. Take 1 inch ginger
  13. You need 1 tsp garlic paste
  14. You need 2 tbsp lemon juice
  15. Get 10 soaked cashews
  16. You need 0.5 tsp cumin powder
  17. Get 5 pepper
  18. Prepare 2 tsp jaggery
  19. Prepare Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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