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Before you jump to Thai Curry Shrimp Potstickers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to thai curry shrimp potstickers recipe. To make thai curry shrimp potstickers you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Thai Curry Shrimp Potstickers:
- Use Stuffing
- Prepare 3/4 cup green onions
- You need 3 clove garlic
- Provide 2 tbsp Sriracha
- Get 1 tsp rice vinegar
- You need 1/2 tbsp salt
- Provide 1/4 tsp black pepper
- Provide 1 tbsp curry powder(red or yellow/paste)
- Get 10 lb shrimp peeled and deveined
- Use dipping sauce
- Provide 2 tbsp soy sauce
- Prepare 1 tbsp rice vinegar
- Use 1 tsp pepper garlic paste
Instructions to make Thai Curry Shrimp Potstickers:
- Stuffing
- start steamer, whether it's a rice cooker, a hotel pan with holes
- place all stuffing ingredients in food processor and pulse till ground well
- place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
- rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
- place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
- once cooked place on clean baking sheet till all stickers are done
- heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
- mix all dipping ingredients together and enjoy
- dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy
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