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Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Before you jump to Simple & Elegant Summer Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Prepare Chicken thigh
  2. Get Tomato
  3. You need Onion
  4. Take Zucchini
  5. Get Red or yellow bell pepper
  6. Prepare Green pepper (if you don't have red/yellow)
  7. Provide Eggplant (slim Japanese type)
  8. You need Garlic
  9. Use Olive oil
  10. Provide ★Consommé soup stock cube
  11. Take ★Canned diced tomato
  12. Prepare ★Water
  13. Provide ★Sugar
  14. Get ★Dried oregano (Optional)
  15. Use ★Dried basil (Optional)
Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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