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Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Provide 1 medium size potato
- Take 1 medium size carrot
- Provide 1 tsp groun black pepper
- Provide 1 pinch salt
- Get 1 cup coconut milk
- Prepare 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- You need Onion leeks
- Take springs Onion
- Take 3 cloves garlic minced
- Use 1 medium size onion minced
- Prepare 1 small ginger chopped
- You need Green Chili
- Use Dried red chilli optional
- Take 15 pcs shrimp half boiled
- You need 1/4 kilo clams
- Prepare String beans optional i
- Use 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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