Hey everyone, welcome to our recipe site, if you're looking for Tofu Thai Green Curry recipe, look no further! We provide you only the perfect Tofu Thai Green Curry recipe here. We also have wide variety of recipes to try.

Tofu Thai Green Curry
Tofu Thai Green Curry

Before you jump to Tofu Thai Green Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack a lot of people take for granted. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tofu thai green curry recipe. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tofu Thai Green Curry:
  1. You need 400 g Tofu
  2. Get 2 tbsp light soy sauce
  3. Provide 1 bunch fresh aspagagus trimmed
  4. Take 125 g green beens trimmed
  5. Use 1-2 tbsp vegetable oil
  6. Provide 2 tbsp green Thai curry paste
  7. Prepare 2 shallots, finely chopped
  8. Prepare 1 green chilli deseeded and finely chopped
  9. Provide 3 cloves garlic, crushed
  10. Use 400 ml coconut milk
  11. Prepare 125 g baby corn
  12. Use 1/2 courgette, cut into thin slices
  13. Provide 1 red pepper, trimmed and cut into thin strips
  14. You need 125 g pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Take 1 tbsp chopped coriander plus extra for garnish
  17. Use 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

If you find this Tofu Thai Green Curry recipe helpful please share it to your good friends or family, thank you and good luck.