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We hope you got insight from reading it, now let’s go back to greek-style moussaka with yogurt recipe. To make greek-style moussaka with yogurt you need 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Greek-Style Moussaka with Yogurt:
- Use Eggplant
- You need Potatoes
- Use (Meat sauce)
- Use Garlic (minced)
- You need Onions (minced)
- Prepare Ground beef
- Take ☆Canned tomatoes
- Provide ☆Parsley (minced)
- Get ☆Oregano (dried)
- Provide shakes ☆Cinnamon powder
- Get ☆Salt
- You need ☆Black pepper
- Use ☆Japanese Worcestershire sauce
- You need Olive oil
- You need (Yogurt sauce)
- Use x 2 Plain yogurt (I used Activia brand)
- You need Egg
- Take Parmesan cheese
- Provide Salt and pepper
Instructions to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
- Taste the Step 5 meat sauce and adjust the flavour.
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
- Cut into rectangle portions, serve, and enjoy.
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