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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are very mindful that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Chicken Curry:
- You need 1 small Onion
- Get 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- You need 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Take 1 tsp Coriander
- Use Optional Veggies
- Get 1 each Red/Green Peppers
- Use 5 oz Bamboo shoots
- You need 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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