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Thai coconut curry soup
Thai coconut curry soup

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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To make thai coconut curry soup you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai coconut curry soup:
  1. You need 64 oz vegetable stock
  2. Take 1 can (14 ounces) lite coconut milk
  3. Provide 1 carrot, finely diced
  4. Provide 1 red onion, sliced into thin half moons
  5. Provide 8 oz thinly sliced baby portobello mushrooms
  6. Get 7 oz rice noodles
  7. Prepare 1 tsp garlic paste
  8. You need 2 tsp ginger paste
  9. Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
  10. Use 1 1/2 tbsp lemongrass paste
  11. Get 1 1/2 tbsp green curry paste
  12. Get 1 small lime, juice and zest
  13. Prepare 1/4 tsp salt
  14. Prepare 1/2 tsp black pepper
  15. Provide 2 tomatoes, chopped
  16. Use 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
  2. Add tomatoes and simmer an additional 5 minutes.
  3. Meanwhile, cook rice noodles according to package directions. Drain..
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

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