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Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Before you jump to Kanya's Fish in Green Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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If you’re not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health benefits. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kanya's fish in green curry recipe. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kanya's Fish in Green Curry:
  1. Prepare 2 fish fillet ,sliced to bite size ,not too thin
  2. Provide 2/3 tbsp green curry paste
  3. Provide 1 1/2 cup coconut milk
  4. Provide 2 kaffir lime leaves
  5. Provide 1 tsp sugar
  6. Get 1/3 tbsp palm sugar
  7. Take 2/3 tbsp fishsauce
  8. Take 1/2 tsp roasted coriander seeds
  9. Take 1 fresh red pepper ,sliced
  10. Take 1 bunch sweet basils
  11. Get 1/3 cup diced mix vegetables,optional
  12. Take 2 eggplants,cut
Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

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