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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

One of the most popular snacks is yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry with Chicken:
  1. Prepare Base spices and herbs
  2. Take 1 Kantong Thai Green Curry paste
  3. You need 1 Lemon grass stalk
  4. Get 3 Keffir Lime leaves
  5. Provide 1/2 teaspoon galangal powder
  6. Take 3 tablespoon Canola Oil
  7. Use 3 medium size green / red Chillies
  8. Take Protein
  9. You need 800 grams diced chicken thighs
  10. Provide Base Soup
  11. You need 400 ml coconut milk
  12. Get Veggies
  13. You need 2 medium size carrots
  14. Take 1 1/2 small size broccoli
  15. Take Additional seasoning
  16. Prepare 1 teaspoon chicken stock powder
  17. Use 1 teaspoon sugar
  18. Provide Sprinkle of salt
  19. Prepare Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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