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Thai Massaman Curry
Thai Massaman Curry

Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that having healthy meals can help us feel better in our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To cook thai massaman curry you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Massaman Curry:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Get 300 g Potatoes (diced)
  3. Provide 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Use 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Take 2 pinches Salt (or more)
  9. Get 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Provide 1 pc Cinnamon Stick
  12. Prepare 5 pc Cardamom Pods
  13. You need 5 pc Cloves
  14. Use 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. You need 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. You need 40 g Garlic
  20. Take 40 g Shallots
  21. Provide 20 g Finger
  22. Provide 20 g Galangal
  23. You need 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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