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Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Before you jump to Thai Eggplant Curry Shrimp Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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Just about the most popular snacks is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. To cook thai eggplant curry shrimp soup you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Thai Eggplant Curry Shrimp Soup:
  1. Use 2 large eggplants
  2. You need 1 onion
  3. Use 1 stick lemongrass
  4. Use 1 tbsp fresh chopped ginger
  5. Get 3 clove garlic
  6. Take 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Prepare 1/2 cup heavy cream
  9. Prepare 2 quart chicken stock
  10. Prepare 1 scallion
  11. Use 5 tbsp vegg oil
  12. Get 1 1/2 oz red curry paste
  13. Provide 1 lb pork belly
  14. Take 1 lb medium shrimp
Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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