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Red Thai Curry
Red Thai Curry

Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red thai curry recipe. To cook red thai curry you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Red Thai Curry:
  1. Prepare 200 gm Sliced Mushrooms
  2. Use 2 medium size sliced Carrots
  3. Provide 1 Capsicum cut into cubes
  4. You need 1 medium size onion cut into cubes
  5. Take 1 tbsp Red Thai Curry masala
  6. Get 1 1/2 cup thick Coconut Milk
  7. Take As needed Water
  8. Prepare to taste Salt
  9. You need 1 tbsp sesame oil
Instructions to make Red Thai Curry:
  1. Chop all the vegetables and keep ready.
  2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
  3. Add the Thai masala and mix well.
  4. Add the coconut milk, and salt and take a boil.
  5. Add salt and water according.
  6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
  7. Serve immediately with Boiled Rice.

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