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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Thai red prawn curry with sticky rice:
  1. You need 1 white onion
  2. Prepare 1/2 tin coconut milk
  3. Use 300 g large raw king prawns
  4. Use Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Prepare 1 red onion
  7. Provide 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Get 1 spring onion
  10. You need 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Use 3 large fresh tomatoes
  13. You need Squeeze honey
  14. Use Splash Soy sauce
  15. Prepare Splash fish sauce
  16. Use Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Use Spices
  19. Use 1 spoon cumin
  20. Prepare 1 spoon ground coriander
  21. Provide 1 spoon turmeric
  22. Take Garnish
  23. Take Fresh coriander
  24. Get Lime wedge
  25. Prepare Poppy seeds
  26. Prepare Spring onion
  27. Prepare Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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