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Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Before you jump to Thai Red Curry Paste (Can be made in a processor too!) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Thai Red Curry Paste

(Can be made in a processor too!):

  1. Provide 2 tbsp coriander seeds
  2. Prepare 2 tbsp black pepper corns
  3. Use 2 tbsp cumin seeds or ground cumin
  4. Take 2 lemon grass stalks
  5. Provide 1 large knob of ginger finally gratedy
  6. Prepare 4 red chillis (can be more)
  7. Get 1 large knob of ginger
  8. Provide 2 limes juice and grated rind
  9. Provide 5 large garlic cloves bashed and skin removed
Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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