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Home-Style Tempura
Home-Style Tempura

Before you jump to Home-Style Tempura recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to home-style tempura recipe. To make home-style tempura you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Home-Style Tempura:
  1. Use Tempura Batter *See my 'Tempura Batter' recipe
  2. Use Oil
  3. Provide <Ingredients Suggestions>
  4. Use Sweet Potato, Beans, Pumpkin, Potato,
  5. Provide Capsicum, Eggplant, Asparagus, Carrot,
  6. Use Cauliflower, Broccoli, Onion, Parsley,
  7. Prepare Prawns, Fish, Squid, Chikuwa (Fish Sausage),
  8. Prepare Shiitake, Mushrooms, Lotus Root, etc
Instructions to make Home-Style Tempura:
  1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
  2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
  3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
  4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
  5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
  6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
  7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

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