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Ken Hom’s take on Thai red curry
Ken Hom’s take on Thai red curry

Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of peace. Sometimes eating almonds can even be a mood enhancer!

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To make ken hom’s take on thai red curry you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Ken Hom’s take on Thai red curry:
  1. Provide 900 g boneless Chicken thighs
  2. Prepare 400 g Bamboo shoots
  3. Provide 7 Lime leaves
  4. Take 4 tbsp Red curry paste
  5. Get 500 ml Chicken stock
  6. You need Jasmine rice
  7. Use 200 g shallots (sliced)
  8. Prepare 2 tbsps fish sauce
  9. Use 5 red Thai chillies
  10. Use Ground nut oil
  11. Provide 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
  1. Cut the chicken into 2.5cm wide strips
  2. Add the ingredients to the pan
  3. Serve with rice

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