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Before you jump to Root Veg Thai Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to address this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to root veg thai red curry recipe. To cook root veg thai red curry you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Root Veg Thai Red Curry:
- Provide 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Get 5 small potatoes or 1 Large, thickly sliced
- Get 5 cherry toms
- Prepare 1 tin coconut milk
- Use 3 tbsp red curry paste
- Provide 1 tbsp coconut oil (or alternative)
- Prepare 1 tsp fish sauce
- You need 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
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